Quick Rotisserie Chicken Zucchini Casserole: Easy Weeknight Delight
A delicious and quick casserole using rotisserie chicken and zucchini for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 3 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, sliced zucchini, marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the zucchini is tender and the cheese is bubbly.
Notes
- Feel free to add other vegetables to the casserole for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick casserole, rotisserie chicken, zucchini, easy dinner