Raising Cane’s Bread: Easy Homemade Recipe You’ll Love
Learn how to make Raising Cane’s famous bread at home with this easy recipe. Perfectly soft and tasty, it’s a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and melted butter to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Shape the dough into a loaf and place in a greased pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Can be served warm with butter.
- Perfect for making sliders or sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Raising Cane's Bread, homemade bread, easy bread recipe