Ratatouille Soup from the Movie: A Healthy Twist on Comfort Food
A delightful and nutritious take on the classic ratatouille, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegan
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 1 medium bell pepper, diced
- 1 can (14 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and garlic; sauté until soft.
- Stir in the zucchini, yellow squash, and bell pepper; cook until slightly tender.
- Add the diced tomatoes, vegetable broth, basil, and oregano; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, blend a portion of the soup and stir it back in.
- Feel free to add other vegetables like carrots or eggplant.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ratatouille Soup, Healthy Soup, Comfort Food