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Red Velvet Snowball Cookies: Easy Indulgence for Any Occasion

Red Velvet Snowball Cookies
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These Red Velvet Snowball Cookies are a deliciously festive treat, perfect for any occasion. The rich red color and powdered sugar coating make them a beautiful addition to your dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Beat in the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped nuts.
  7. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until set.
  9. Let cool slightly before rolling in powdered sugar.

Notes

  • For a more intense flavor, add an extra teaspoon of vanilla.
  • These cookies can be made a day in advance for better flavor.

Nutrition

Keywords: Red Velvet Snowball Cookies, festive cookies, easy cookie recipe, dessert recipes

Find it online: https://www.delishyo.com/red-velvet-snowball-cookies-easy-indulgence-for-any-occasion/