Rustic Garlic Rosemary Skillet Bread: An Easy Homemade Delight
A delicious and easy recipe for skillet bread, infused with garlic and rosemary.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
- In a bowl, mix the flour, rosemary, garlic, salt, sugar, and baking powder.
- Stir in the water and olive oil until a sticky dough forms.
- Heat a skillet over medium heat and add a little olive oil.
- Scoop the dough into the skillet and flatten it slightly.
- Cook for about 10 minutes, then flip and cook for another 10 minutes until golden brown.
- Remove from heat and let it cool slightly before serving.
Notes
- This bread can be served warm with butter or olive oil.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rustic Garlic Rosemary Skillet Bread, homemade bread, easy bread recipe