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Ruths Chris Corn Pudding Recipe: Indulgent Twist with Turkey Bacon

Ruths Chris Corn Pudding Recipe

Enjoy a delicious twist on the classic corn pudding featuring turkey bacon for an indulgent yet lighter flavor.

Ingredients

Scale
  • 2 cups corn
  • 1 cup heavy cream
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup turkey bacon, cooked and chopped
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix corn, heavy cream, eggs, sugar, and salt.
  3. Fold in the chopped turkey bacon.
  4. Grease a baking dish with butter and pour in the mixture.
  5. Bake for 50-60 minutes or until set and golden on top.

Notes

  • For extra flavor, consider adding spices like paprika or black pepper.
  • Serve warm for best taste.

Nutrition

Keywords: Ruths Chris Corn Pudding Recipe, corn pudding, turkey bacon, comfort food