Ruths Chris Corn Pudding Recipe: Indulgent Twist with Turkey Bacon
Enjoy a delicious twist on the classic corn pudding featuring turkey bacon for an indulgent yet lighter flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn
- 1 cup heavy cream
- 4 eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup turkey bacon, cooked and chopped
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix corn, heavy cream, eggs, sugar, and salt.
- Fold in the chopped turkey bacon.
- Grease a baking dish with butter and pour in the mixture.
- Bake for 50-60 minutes or until set and golden on top.
Notes
- For extra flavor, consider adding spices like paprika or black pepper.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Ruths Chris Corn Pudding Recipe, corn pudding, turkey bacon, comfort food