Sausage Potato Soup: Easy Comfort Food with Turkey Bacon Delight
A warm and hearty bowl of Sausage Potato Soup made with delicious turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound turkey bacon
- 4 cups diced potatoes
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Sauté the onion and garlic in the bacon fat until softened.
- Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream, thyme, and crumbled bacon. Season with salt and pepper.
- Serve hot, garnished with additional bacon if desired.
Notes
- This soup can be made in advance and reheats well.
- For a thicker soup, use an immersion blender to puree some of the potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Sausage Potato Soup