Sausage Potato Soup: Easy Comfort Food with Turkey Bacon Twist
This comforting Sausage Potato Soup with a turkey bacon twist is perfect for chilly nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 pound smoked sausage
- 4 cups diced potatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the sausage to the pot and cook until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the potatoes, broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and crumbled turkey bacon before serving.
Notes
- Add vegetables like carrots or celery for extra flavor.
- For a spicier kick, include red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Sausage Potato Soup, Turkey Bacon Soup, Comfort Food