Sheet Pan Sausage Veggies: Easy One-Pan Dinner Delight
Delightful and easy to prepare, this sheet pan sausage and veggies dish is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage links
- 2 cups bell peppers, sliced
- 1 cup red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine the sausage, bell peppers, and red onion.
- Drizzle with olive oil, then sprinkle garlic powder, Italian seasoning, salt, and pepper.
- Toss everything until well coated.
- Spread the ingredients out in a single layer.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be used in wraps or salads the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sheet Pan, Sausage, Veggies, Dinner, Easy Recipe