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Simple Mini Pumpkin Bread: Best Cinnamon Swirl Delight for Fall

Simple Mini Pumpkin Bread with Cinnamon Swirl
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Enjoy this delicious Simple Mini Pumpkin Bread with a delightful cinnamon swirl, perfect for fall gatherings and cozy evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until smooth.
  3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour half of the batter into greased mini loaf pans.
  6. Combine the remaining batter with cinnamon and sugar for the swirl, then pour on top.
  7. Use a knife to create a swirl pattern in the batter.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let cool before removing from pans.

Notes

  • For extra flavor, consider adding chocolate chips.
  • This bread tastes better the next day as the flavors meld.

Nutrition

Keywords: pumpkin bread, cinnamon swirl, fall recipes, mini bread

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