Slow Cooker Beef Manhattan: Easy Comfort Food with Turkey Bacon
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 slices turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, cook turkey bacon until crispy; set aside.
- In the same skillet, brown the beef roast on all sides.
- Place beef in the slow cooker; add chopped onion, garlic, and carrots.
- In a bowl, mix beef broth, Worcestershire sauce, tomato paste, salt, and pepper; pour over the beef.
- Crumble the turkey bacon on top.
- Cook on low for 8 hours or high for 4 hours.
- In the last hour, add diced potatoes.
- Serve hot with gravy.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef Manhattan, comfort food, beef recipes