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Slow Cooker Pumpkin Pie Oatmeal: Easy & Indulgent Fall Comfort

Slow Cooker Pumpkin Pie Oatmeal

This Slow Cooker Pumpkin Pie Oatmeal is a delicious and comforting fall breakfast that combines the flavors of pumpkin pie with the convenience of a slow cooker.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a slow cooker, combine rolled oats, milk, pumpkin puree, brown sugar, pumpkin pie spice, and salt.
  2. Stir well to combine.
  3. Cover and cook on low for 6-8 hours, or until oatmeal is cooked to your liking.
  4. Stir in vanilla extract before serving. Enjoy warm.

Notes

  • Add nuts or dried fruits for extra texture and flavor.
  • Adjust the sweetness according to your preference.

Nutrition

Keywords: Slow Cooker Pumpkin Pie Oatmeal, pumpkin oatmeal, fall recipes, breakfast, slow cooker recipes