Snickerdoodle Cream Cheese Apple Pie: The Best Cozy Dessert
Indulge in the warm, comforting flavors of Snickerdoodle Cream Cheese Apple Pie, a delectable dessert perfect for cozy evenings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 pie crust
- 3 cups sliced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 package cream cheese
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- In a bowl, mix the sliced apples with sugar, cinnamon, and nutmeg.
- Spread the apple mixture into the prepared pie crust.
- In another bowl, beat the cream cheese, brown sugar, egg, and vanilla until smooth.
- Pour the cream cheese mixture over the apples.
- Bake for 40-45 minutes or until the apples are tender.
- Let cool before serving.
Notes
- For a spicier flavor, add extra cinnamon or a pinch of cloves.
- Serve with whipped cream or vanilla ice cream for added delight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Snickerdoodle, Cream Cheese, Apple Pie