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Soft Apple Cinnamon Muffins: The Best Breakfast Treats to Enjoy

Soft Apple Cinnamon Muffins for Breakfast

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the diced apples gently.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let muffins cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, sprinkle some cinnamon sugar on top before baking.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Soft Apple Cinnamon Muffins for Breakfast