Soft Apple Cinnamon Muffins: The Best Breakfast Treats to Enjoy
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the diced apples gently.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let muffins cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, sprinkle some cinnamon sugar on top before baking.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Apple Cinnamon Muffins for Breakfast