Sopa de Ajo: A Comforting Garlic Soup with Turkey Bacon Delight
A rich and flavorful garlic soup featuring turkey bacon for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Low Carb
Ingredients
Scale
- 6 cloves garlic
- 4 cups chicken broth
- 4 ounces turkey bacon
- 1 large onion
- 2 large eggs
- 1/4 cup fresh parsley
- 1/2 teaspoon ground cumin
- Salt to taste
- Black pepper to taste
Instructions
- In a pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the garlic and onion until softened.
- Add the chicken broth and bring to a boil.
- Stir in the cumin, salt, and pepper.
- Whisk the eggs in a bowl and slowly add to the soup, stirring continuously.
- Serve hot, garnished with crispy bacon and parsley.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth.
- Adjust the garlic level according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Sopa de Ajo, Garlic Soup, Turkey Bacon, Comfort Food