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Spiced Gingerbread Loaf Recipe: The Best Indulgent Treat for Fall

Spiced Gingerbread Loaf Recipe
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Indulge in this spiced gingerbread loaf recipe, perfect for fall celebrations. It’s a delightful blend of warm spices and sweet molasses.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup molasses
  • 1 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In a separate bowl, cream the sugar and butter until light and fluffy. Add the eggs and mix well.
  4. Stir in the molasses.
  5. Gradually add the dry ingredients to the wet mixture, alternating with hot water. Mix until just combined.
  6. Pour the batter into the loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • This loaf pairs well with cream cheese frosting.

Nutrition

Keywords: Spiced Gingerbread, Gingerbread Loaf, Fall Recipe, Holiday Baking

Find it online: https://www.delishyo.com/spiced-gingerbread-loaf-recipe-the-best-indulgent-treat-for-fall/