Starbucks Pumpkin Bread Recipe: Easy Homemade Delight You’ll Love
A delectable homemade version of the popular Starbucks pumpkin bread, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix together the pumpkin puree, sugar, oil, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider incorporating nuts or chocolate chips into the batter.
- Ensure your pumpkin puree is of good quality for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Starbucks, Pumpkin Bread, Recipe, Homemade