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Stuffed Potato Cakes: Easy Vegan, Gluten-Free Delight to Savor

Stuffed Potato Cakes (Vegan, Gluten-Free)
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Enjoy these delicious vegan and gluten-free stuffed potato cakes that are easy to prepare and perfect for any meal.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup chickpeas, cooked and mashed
  • 1/2 cup gluten-free flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup green onions, chopped
  • 1/3 cup nutritional yeast
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, mix mashed potatoes and mashed chickpeas together.
  2. Add gluten-free flour, salt, pepper, garlic powder, green onions, nutritional yeast, olive oil, and lemon juice. Mix until well combined.
  3. Form the mixture into patties.
  4. Heat a non-stick pan over medium heat and cook the patties for 4-5 minutes on each side or until golden brown.
  5. Serve warm with your favorite sauce.

Notes

  • Make sure the mashed potatoes are cooled before mixing.
  • For added flavor, you can include spices or herbs of your choice.

Nutrition

Keywords: Stuffed Potato Cakes, Vegan, Gluten-Free

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