Sweet Potato Cranberry Gratin: A Cozy, Indulgent Delight
Indulge in this comforting Sweet Potato & Cranberry Gratin that perfectly blends sweet and savory flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes.
- Layer half of the sweet potato slices in a greased baking dish.
- Sprinkle half of the cranberries, brown sugar, cinnamon, nutmeg, salt, and pepper over the sweet potatoes.
- Repeat the layers with the remaining potatoes and cranberries.
- Pour the heavy cream over the top, then sprinkle with Parmesan cheese.
- Bake for 45-50 minutes or until the sweet potatoes are tender and the top is golden brown.
Notes
- For a gluten-free version, ensure all ingredients are certified gluten-free.
- Adjust the sweetness by adding more or less brown sugar based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Sweet Potato & Cranberry Gratin