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Tender Pumpkin Bread Recipe: The Best Fall Treat to Savor

Tender Pumpkin Bread

A delightful pumpkin bread recipe perfect for fall. Moist, tender, and full of comforting spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, vegetable oil, sugar, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Notes

  • Try adding chocolate chips or nuts for extra flavor.
  • For a spicier bread, increase the cinnamon or add cloves.

Nutrition

Keywords: Tender Pumpkin Bread