Thai Basil Beef Rolls: Easy and Flavor-Packed Delight at Home
Enjoy the delightful blend of flavors in these Thai Basil Beef Rolls that are easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roll
- Cuisine: Thai
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 8 rice paper wrappers
Instructions
- In a skillet, heat the vegetable oil over medium heat and add minced garlic; sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce and fish sauce, then add Thai basil. Cook until basil wilts.
- Soak rice paper wrappers in warm water until pliable.
- Place a spoonful of the beef mixture on each wrapper and roll tightly.
- Serve immediately or chill before serving.
Notes
- For added flavor, you can include chopped chilies in the meat mixture.
- These rolls can be served with a dipping sauce like sweet chili sauce.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Basil Beef Rolls