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Thai Green Curry Noodle Soup: Easy Comfort in a Bowl

Thai Green Curry Noodle Soup
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A comforting and flavorful dish that combines the vibrant spices of Thai green curry with hearty noodles.

Ingredients

Scale
  • 200 grams rice noodles
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Thai green curry paste
  • 400 milliliters coconut milk
  • 500 milliliters vegetable broth
  • 1 tablespoon soy sauce
  • 1 bell pepper, sliced
  • 100 grams snap peas
  • 1 tablespoon lime juice
  • Fresh basil for garnish

Instructions

  1. Cook the rice noodles according to package instructions, then set aside.
  2. In a large pot, heat the vegetable oil over medium heat and add the diced onion. Sauté until translucent.
  3. Add minced garlic and green curry paste, stirring for about 1 minute until fragrant.
  4. Pour in coconut milk and vegetable broth, bringing the mixture to a simmer.
  5. Add soy sauce, bell pepper, and snap peas, cooking until the vegetables are tender.
  6. Stir in lime juice and cooked noodles, mixing well to combine.
  7. Serve hot, garnished with fresh basil.

Notes

  • Adjust the amount of curry paste to suit your spice preference.
  • Can substitute vegetables based on seasonality.

Nutrition

Keywords: Thai Green Curry Noodle Soup, Comfort Food, Soup Recipe

Find it online: https://www.delishyo.com/thai-green-curry-noodle-soup-easy-comfort-in-a-bowl/