Thanksgiving Leftover Turkey Cranberry Sliders You’ll Love

Name: Thanksgiving Leftover Turkey Cranberry Sliders You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded cooked turkey; 1/2 cup cranberry sauce; 1 cup shredded cheese (such as cheddar or Swiss); 1 tablespoon mustard; 8 slider buns; 1 tablespoon butter, melted

Sophie

November 15, 2025

Introduction to Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving is a time for feasting, family gatherings, and creating memories that last a lifetime. But what about the mountain of leftovers that inevitably follows? Enter the Thanksgiving Leftover Turkey Cranberry Sliders—your new favorite way to repurpose that succulent turkey. These sliders aren’t just an afterthought; they’re a must-try dish that combines convenience with culinary delight.

Why Thanksgiving Leftover Turkey Cranberry Sliders are a Must-Try

Let’s be honest—leftovers often get a bad rap. Amidst the chaos of a busy holiday season, reheating turkey and sides can feel tedious. However, Thanksgiving Leftover Turkey Cranberry Sliders transform those remnants into something fresh and exciting. Imagine biting into a warm, soft slider bursting with savory turkey, tangy cranberry sauce, and creamy cheese—all layered between fluffy rolls. It’s a delightful twist that keeps the holiday spirit alive long after the last slice of pie has been devoured.

Not only are these sliders incredibly tasty, but they’re also quick to prepare. With just a few minutes of assembly and a quick bake, you can whip up a plateful of deliciousness that’s perfect for game-day snacks or an easy weeknight dinner. Plus, they’re an excellent way to show off your culinary prowess without spending hours in the kitchen.

Packaged versions of turkey sliders can often be overpriced and lacking in flavor, but making them at home means you control the ingredients and their quality. Add your favorite herbs or spices to personalize your sliders and elevate them to a gourmet experience.

Did you know that according to the USDA, about 40% of food in the U.S. goes uneaten? By using your holiday leftovers creatively, you not only save money but also contribute to reducing food waste—a cause worth championing.

So, why not give these Thanksgiving Leftover Turkey Cranberry Sliders a try? Try this simple recipe and discover how leftovers can turn into gastronomic treasures.

Ingredients for Thanksgiving Leftover Turkey Cranberry Sliders

Creating the perfect Thanksgiving Leftover Turkey Cranberry Sliders can be a delightful way to repurpose your holiday feast. Let’s dig into what you’ll need for this scrumptious dish!

Key Ingredients You’ll Need

For these delicious sliders, gather the following:

Cooked turkey: Shredded or sliced, depending on your preference.
Cranberry sauce: This adds that lovely tartness that pairs beautifully with turkey.
Slider rolls: Miniature buns that are perfect for stacking.
Cream cheese: A smooth and rich layer that enhances flavor.
Fresh spinach: For a pop of color and a nutritious touch.
Turkey bacon: Crispy pieces bring a savory crunch.

Optional Add-Ons for Flavor

Want to elevate your sliders even more? Consider these add-ons:

Creamy ranch or honey mustard for added zest.
Sliced apples or brie cheese for a touch of sweetness and creaminess.
Pickles or jalapeños for a little kick.

As you prepare your sliders, think about the flavors that excite you! Experimenting with these optional add-ons can turn your leftovers into a whole new dish. Plus, you can find additional tips on utilizing leftovers creatively on reputable foodie websites like The Kitchn or Food Network. Happy cooking!

Step-by-Step Preparation of Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving leftover turkey cranberry sliders are a fantastic way to enjoy those post-holiday eats! If you’re like many, your fridge is probably overflowing with delicious leftovers. So why not transform that turkey into something fresh and exciting? Follow this step-by-step guide to create delectable sliders that will impress your family and friends, keeping the holiday spirit alive while enjoying this comforting classic.

Preheat the Oven

To kick things off, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven ensures your sliders cook evenly and develop a delightful golden-brown crust. While the oven warms up, you can get everything else prepped.

Slice and Arrange the Slider Rolls

Next, take a pack of delicious slider rolls—preferably potato or brioche rolls for a soft, buttery finish. Carefully slice the rolls in half horizontally, creating a perfect top and bottom. Now, arrange your bottom halves in a greased baking dish. Ensuring they’re snuggly packed will help retain moisture as they bake.

Mix and Spread the Sauces

For our Thanksgiving leftover turkey cranberry sliders, it’s all about the sauce. In a small bowl, combine a dollop of cranberry sauce with a tablespoon of mayonnaise (you can use Greek yogurt for a tangy twist or a vegan alternative if preferred). Mix them until smooth. Take that beautiful mixture and spread it generously on the bottom half of your slider rolls—this will add a delightful flavor and moisture that will marry perfectly with the turkey.

Layer the Turkey and Cranberry

Now comes the best part—layering! Take your leftover turkey, whether it’s roasted or smoked, and slice it into manageable pieces. Distribute the turkey evenly over your sauced rolls. To add some extra flavor, you may even layer on some chicken ham or a sprinkle of turkey bacon for a salty kick. Finally, top it all off with a few dollops of cranberry sauce, ensuring every bite will be filled with deliciousness.

Prepare and Apply the Butter Mixture

To elevate your Thanksgiving leftover turkey cranberry sliders, let’s prepare a simple butter mixture. Melt about 1/4 cup of unsalted butter and add a pinch of garlic powder, a dash of dried thyme, and a sprinkle of salt. This aromatic blend will give your sliders a fantastic aroma and rich taste! Brush this mixture generously over the tops of the slider rolls before placing them in the oven.

Bake to Perfection

Slide your prepared baking dish into the preheated oven and bake for about 15-20 minutes. Keep an eye on the sliders as they bake; you’re looking for a beautiful golden brown on top and melted cheese oozing from the sides. If you prefer a crispier top, broil them for the last 2-3 minutes—just be sure not to burn them!

Cool and Serve

Once baked to perfection, let your sliders cool for a few minutes before slicing them into individual servings. This resting time allows the flavors to meld and makes handling them easier. Serve warm, and watch everyone dive in with delight!

There you have it—your guide to creating Thanksgiving leftover turkey cranberry sliders that are flavorful, easy, and a hit at any gathering. Perfect for casual get-togethers or a cozy movie night, this recipe turns leftover turkey into a meal everyone will love. For more creative leftover ideas, check out Bon Appétit for inspiration!

Variations of Thanksgiving Leftover Turkey Cranberry Sliders

When it comes to crafting delicious Thanksgiving Leftover Turkey Cranberry Sliders, variations are key to keeping things exciting! Let’s explore some fun and creative ways to elevate your leftovers.

Adding Unique Cheeses for Different Flavors

Cheese can transform your sliders from ordinary to extraordinary in a matter of seconds. Instead of traditional cheddar, try:

Pepper Jack for a spicy kick.
Brie for a creamy and rich texture, which pairs beautifully with the tartness of cranberry.
Goat Cheese for a tangy and earthy flavor that elevates your turkey.

Experimenting with different cheeses not only adds complexity but can also make your sliders a conversation starter at your next gathering.

Integrating Spicy or Sweet Elements

Why not introduce a little heat or sweetness to your Thanksgiving Leftover Turkey Cranberry Sliders? Here are some delightful ideas:

Hot Sauce: A few dashes can give your sliders that extra pop. Consider using a sweet-hot sauce for a balance of flavors.
Honey: Drizzling a bit of honey over the turkey before adding the cranberry sauce introduces a lovely sweetness that complements the savory elements.
Sriracha mayonnaise: Mix mayonnaise with Sriracha for a creamy yet spicy spread that will tantalize the taste buds.

By incorporating spicy or sweet elements, you’ll create a unique flavor profile that elevates these humble sliders into something outstanding.

For more inspiration, check out Food Network’s guide on creating the perfect sliders or discover the benefits of different cheese types on Cheese.com. The options are endless, so feel free to get creative and make these sliders your own!

Cooking Tips and Notes for Thanksgiving Leftover Turkey Cranberry Sliders

The Importance of Proper Layering

When assembling your Thanksgiving Leftover Turkey Cranberry Sliders, the order in which you layer your ingredients can make all the difference. Start with a base of buttery slider rolls, followed by a generous spread of cranberry sauce to keep things moist. Placing turkey on top creates a flavorful foundation to absorb the sauce’s sweetness. Finish with a slice of turkey bacon for crunch and a sprinkle of arugula for a peppery kick. This thoughtful layering not only elevates taste but also enhances the visual appeal of your sliders.

Common Mistakes to Avoid

Many home cooks rush through assembly, leading to soggy sliders. Here are a few mistakes to sidestep:

Skipping the Toast: Lightly toasting the rolls can prevent sogginess.
Overloading Ingredients: Less can often be more; a well-balanced slider is key.
Ignoring Personal Preferences: Customize layers based on what you enjoy!

For additional insights on layering techniques, check out this guide from the Kitchn. With these tips, your turkey sliders will be a hit at any gathering!

Serving Suggestions for Thanksgiving Leftover Turkey Cranberry Sliders

Perfect Pairings for Your Sliders

Elevate your Thanksgiving Leftover Turkey Cranberry Sliders with some delightful accompaniments. Think about serving them with:

Sweet potato fries or butternut squash wedges for a comforting fall touch.
A refreshing arugula salad dressed with lemon vinaigrette to balance the richness of the sliders.
Creamy coleslaw for an added crunch and tang.

For drinks, consider a cozy pumpkin spice latte or a delicious non-alcoholic apple cider. These pair beautifully with the flavors in your sliders and will keep your guests warm and cheerful.

How to Present for Maximum Effect

Presentation is key! To make your Thanksgiving Leftover Turkey Cranberry Sliders the star of the meal, consider these tips:

Use a rustic wooden board or a festive platter, and line up the sliders close together for an inviting look.
Garnish with fresh herbs, like rosemary or thyme, to enhance the dish’s autumn vibe.
For an interactive touch, place small bowls of sauces or dips nearby, such as a zesty mustard or homemade cranberry sauce.

By creating a welcoming spread, your sliders will not only taste amazing but also be a feast for the eyes!

Time Breakdown for Thanksgiving Leftover Turkey Cranberry Sliders

Preparation Time

Getting these Thanksgiving Leftover Turkey Cranberry Sliders ready is a breeze! You’ll need about 10 minutes to gather your ingredients and slice everything. While it might feel like just a quick snack, a little effort in preparation goes a long way in flavor.

Cooking Time

Cooking these sliders will only take around 15-20 minutes. That’s just enough time to enjoy the comforting aroma of turkey and cranberry wafting through your kitchen. Just think, in under half an hour, you’ll have a delicious meal!

Total Time

All in all, you can expect to spend about 30 minutes from start to finish. This makes the sliders an ideal option for a cozy gathering or an easy weeknight dinner. Plus, when you think about all the flavor packed in each bite, that quick prep time feels even more rewarding! For more tips on making the most of your Thanksgiving leftovers, check out Food Network’s guide.

Nutritional Facts for Thanksgiving Leftover Turkey Cranberry Sliders

Estimated Calories per Serving

When you whip up a batch of Thanksgiving Leftover Turkey Cranberry Sliders, you’re treating yourself to delicious flavors without diving into the calorie abyss. Each slider typically packs in around 300 calories, a reasonable indulgence, especially considering the joy of leftovers!

Nutritional Breakdown

Let’s delve into the nutritional highlights of these sliders:

Protein: Approximately 20g per serving gives you a hearty boost to keep you energized throughout the day. Turkey is a lean source of protein, which is beneficial for muscle maintenance and repair.
Carbohydrates: With about 30g, these sliders offer a satisfying balance for your midday cravings, primarily coming from whole-grain slider buns and cranberry sauce.
Fats: At roughly 10g, mostly from Turkey Bacon or sauces, this keeps your taste buds happy without overwhelming your diet.
Fiber: Loaded with about 3g, these sliders contribute to your daily fiber intake, supporting digestive health.

Incorporating turkey into your post-Thanksgiving meals can be a smart choice, whether you enjoy marketing insights from sources like the USDA or nutritional guides from the CDC. Just remember, moderation is key! With these Thanksgiving Leftover Turkey Cranberry Sliders, you can relish the flavors while being mindful of your health.

FAQ about Thanksgiving Leftover Turkey Cranberry Sliders

Can I use leftover chicken instead of turkey?

Absolutely! If you have leftover chicken from your Thanksgiving feast, it makes an excellent substitute for turkey in these sliders. Just shred or chop the chicken into bite-sized pieces, and follow the same steps in the recipe. Chicken brings its own unique flavor, and combined with cranberry sauce and melted cheese, you’ll have a delicious treat that’s just as festive!

How can I make these sliders ahead of time?

Making Thanksgiving Leftover Turkey Cranberry Sliders ahead of time is a breeze! Here’s how you can prep:

Assemble the sliders: You can layer your turkey, cranberry sauce, and cheese on the slider buns.
Cover and refrigerate: Wrap them tightly in plastic wrap and refrigerate for up to a day.
Baking time: When you’re ready to enjoy, just pop them in the oven for a quick reheat, around 15-20 minutes at 350°F. This will melt the cheese and keep everything warm and gooey!

For quick tips on meal prep, check out sources like Food Network and Serious Eats.

What are some good side dishes to serve with these sliders?

Pairing is key for a perfect meal! Here are a few side dishes that complement your Thanksgiving Leftover Turkey Cranberry Sliders beautifully:

Sweet potato fries: Their sweetness balances the savory sliders.
Roasted vegetables: Seasonal veggies like Brussels sprouts or carrots add color and crunch.
Mixed greens salad: A fresh, zesty salad can cleanse the palate after those rich sliders.

With delicious options like these, your sliders will truly shine on any table!

Conclusion on Thanksgiving Leftover Turkey Cranberry Sliders

The Joy of Homemade Thanksgiving Sliders

When it comes to making the most of your holiday feasts, Thanksgiving Leftover Turkey Cranberry Sliders are a game changer. Not only do they allow you to savor the delicious flavors of turkey and cranberry in a fun, finger-food format, but they also breathe new life into those leftovers. Whether you’re enjoying them during a cozy movie night or sharing them at a casual gathering with friends, these sliders are sure to impress.

Think about it: who doesn’t love a meal that’s easy to prepare, delightful to eat, and packed with festive flavor? With just a few simple ingredients, you can whip up a batch that’ll have everyone asking for the recipe. Plus, these sliders can be customized—try adding some cheese or even swapping turkey for chicken ham if you’re feeling adventurous! Embrace the joy in repurposing your holiday treats and enjoy the comfort they bring. Your taste buds will thank you!

For more creative ways to use your leftovers, check out Food Network’s tips on Thanksgiving leftovers.