Thanksgiving Leftover Turkey Cranberry Sliders You’ll Love
Enjoy delicious Thanksgiving leftover turkey cranberry sliders that perfectly combine turkey, cranberry sauce, and creamy cheese in a delightful sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Sandwiches
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked turkey
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 tablespoon mustard
- 8 slider buns
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded turkey, cranberry sauce, mustard, and shredded cheese.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread the turkey mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns on the filling.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until the tops are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add a sprinkle of thyme or sage to the turkey mixture.
- These sliders can also be made with leftover chicken.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thanksgiving, turkey, cranberry, sliders