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Toffee Crunch Cupcakes: Deliciously Indulgent Treats for All

Toffee Crunch Cupcakes
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Indulge in these delicious Toffee Crunch Cupcakes that bring a delightful twist to your regular cupcake experience.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until just combined.
  6. Fold in the toffee bits gently.
  7. Fill cupcake liners with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra crunchy topping, sprinkle additional toffee bits on top of the frosting.
  • Store the cupcakes in an airtight container at room temperature.

Nutrition

Keywords: Toffee Crunch Cupcakes, cupcakes, dessert, indulgent treats

Find it online: https://www.delishyo.com/toffee-crunch-cupcakes-deliciously-indulgent-treats-for-all/