Print

Tuscan Parmesan Cream Soup: An Indulgent Comfort Food Delight

Tuscan Parmesan Cream Soup

Experience the rich and creamy taste of Tuscan Parmesan Cream Soup, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery. Cook until softened.
  3. Stir in the garlic and cook for another minute.
  4. Add the chicken broth and bring to a simmer.
  5. Reduce the heat and stir in the heavy cream and Parmesan cheese.
  6. Season with salt and pepper to taste.
  7. Let the soup simmer for a few more minutes before serving.

Notes

  • For a thicker soup, blend a portion of the soup and return it to the pot.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Tuscan Parmesan Cream Soup, comfort food, soup recipes