Tuscan Parmesan Cream Soup: An Indulgent Comfort Food Delight
Experience the rich and creamy taste of Tuscan Parmesan Cream Soup, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery. Cook until softened.
- Stir in the garlic and cook for another minute.
- Add the chicken broth and bring to a simmer.
- Reduce the heat and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Let the soup simmer for a few more minutes before serving.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Tuscan Parmesan Cream Soup, comfort food, soup recipes