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Vanilla Pudding Pumpkin Bread: The Best Fall Comfort Treat

Vanilla Pudding Pumpkin Bread
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This Vanilla Pudding Pumpkin Bread is the ultimate fall comfort treat, combining the flavors of pumpkin and vanilla for a moist and delicious dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vanilla pudding mix
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine pumpkin puree, vanilla pudding mix, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter before baking.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Vanilla Pudding Pumpkin Bread

Find it online: https://www.delishyo.com/vanilla-pudding-pumpkin-bread-the-best-fall-comfort-treat/