Vegan Creamy Sun Dried Tomato Pasta: A Deliciously Indulgent Recipe
A rich and flavorful vegan pasta dish made with creamy sun dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add sun dried tomatoes and cook for a few minutes.
- Pour in coconut cream and add dried basil, stirring to combine.
- Add the cooked pasta to the sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- This recipe is easily customizable with your favorite vegetables.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta, Vegan Pasta Recipes, Dairy-Free Pasta Dish