White Bolognese Sauce: A Comforting Twist with Turkey Bacon
Discover the deliciously creamy and comforting taste of White Bolognese Sauce with the rich flavor of turkey bacon. Perfect for pasta or as a savory drizzle over your favorite dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon grated Parmesan cheese
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop.
- In the same skillet, add onions and garlic; sauté until translucent.
- Add the heavy cream and milk. Stir until combined.
- Season with salt, pepper, and oregano. Simmer for 10 minutes.
- Stir in the chopped turkey bacon and Parmesan cheese. Mix well.
- Serve over pasta or your desired dish.
Notes
- Add more cheese for extra creaminess.
- Can substitute turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Bolognese Sauce, Turkey Bacon, Comfort Food