White Chicken Enchiladas: Easy Recipe for a Delicious Dinner
Enjoy a delightful dinner with these easy and creamy white chicken enchiladas, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup salsa verde
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 onion, chopped
Instructions
- Preheat the oven to 350°F.
- In a skillet, heat olive oil over medium heat and sauté onion until translucent.
- Combine shredded chicken, cream cheese, and salsa verde in a bowl.
- Fill tortillas with the chicken mixture, roll them up, and place them in a greased baking dish.
- Top with remaining salsa verde and shredded cheese.
- Bake for 25 minutes until bubbly.
- Serve with sour cream on top.
Notes
- For extra flavor, add spices such as cumin or chili powder to the chicken mixture.
- These enchiladas can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: White Chicken Enchiladas, Easy Recipe, Dinner