White Chocolate Peppermint Pretzel Crisps: Easy Holiday Treats
Delicious and festive white chocolate peppermint pretzel crisps perfect for holiday snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- 2 cups pretzel crisps
- 1/2 cup crushed peppermint candies
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Stir in peppermint extract until well combined.
- Dunk each pretzel crisp into the melted chocolate, ensuring they are fully coated.
- Place the coated pretzels on a parchment-lined baking sheet.
- Sprinkle crushed peppermint candies on top before the chocolate sets.
- Let cool until the chocolate hardens.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute dark or milk chocolate for white chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: White Chocolate Peppermint Pretzel Crisps, Holiday Treats, Easy Recipes