Wholesome Crockpot Beef Stew for Cozy Nights at Home
A delicious and hearty beef stew made in a crockpot, perfect for cozy nights at home.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 4 medium carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Instructions
- In a large skillet, brown the beef cubes on all sides.
- Transfer the beef to the crockpot.
- Add all remaining ingredients to the crockpot.
- Stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- Season with additional salt and pepper to taste before serving.
Notes
- For a thicker stew, mix 2 tablespoons of cornstarch with equal parts cold water and stir into the stew during the last hour of cooking.
- Feel free to add other vegetables such as peas or green beans for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Wholesome Crockpot Beef Stew