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Wild Mushroom, Caramelized Onion and Kale Soup: A Cozy Delight

Wild Mushroom, Caramelized Onion and Kale Soup
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A comforting and hearty soup made with wild mushrooms, caramelized onions, and kale, perfect for chilly days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 8 ounces wild mushrooms, sliced
  • 4 cups vegetable broth
  • 2 cups kale, chopped
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced onions and cook until caramelized, about 10 minutes.
  3. Stir in minced garlic and mushrooms; cook for an additional 5 minutes.
  4. Add the vegetable broth, kale, thyme, salt, and pepper; bring to a boil.
  5. Reduce heat and let simmer for 20 minutes. Serve warm.

Notes

  • For a richer flavor, add a splash of white wine during cooking.
  • This soup can be blended for a creamier texture.

Nutrition

Keywords: Wild Mushroom, Caramelized Onion and Kale Soup

Find it online: https://www.delishyo.com/wild-mushroom-caramelized-onion-and-kale-soup-a-cozy-delight/