Wisconsin Apple Kringle: Easy Recipe for Homemade Delight
A delightful homemade Wisconsin Apple Kringle that combines flaky pastry with delicious apple filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg yolk
- 1/2 cup sour cream
- 3 apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in egg yolk and sour cream until combined.
- Roll out dough and place on a baking sheet.
- In another bowl, mix sliced apples with cinnamon and brown sugar.
- Spoon apple mixture onto the dough and fold over.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- For best results, use tart apples like Granny Smith.
- Serve with a drizzle of icing for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Wisconsin Apple Kringle, apple kringle, homemade kringle