Zesty Turkey Bacon Cream Cheese Bagels: A Delicious Breakfast Delight
A delightful combination of turkey bacon, cream cheese, and bagels for a zesty breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bagels sliced in half
- 8 oz cream cheese
- 4 slices turkey bacon
- 1 tablespoon chopped chives
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, chives, lemon juice, garlic powder, and black pepper.
- Spread the cream cheese mixture on each bagel half.
- Cook turkey bacon in a skillet until crispy, then crumble on top of the cream cheese.
- Place bagels on a baking sheet and bake for 10 minutes.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like tomatoes or avocados.
- Make these bagels ahead of time for a quick breakfast option.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels, breakfast, turkey bacon, cream cheese