Zucchini Pizza Casserole: Easy Comfort Food for the Whole Family
A delicious and easy-to-make zucchini pizza casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups zucchini, diced
- 1 pound ground beef
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 onion, diced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and sauté until translucent.
- Stir in the zucchini, pizza sauce, Italian seasoning, salt, and pepper. Cook for 5 minutes.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Feel free to add other toppings like bell peppers or olives for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Zucchini Pizza Casserole, Comfort Food, Easy Recipe